![]() ![]() Description text copyright 2005 BooksForComfort. Illustrated with color photographs by Jess Koppel and color drawings. From how to select the most savory salmon to the best of blossom honeys, this book is an elegant guide to no-holds-barred dining. Henrietta Greens Country Kitchen by Koppel, Jess,Green, Henrietta and a great selection of related books, art and collectibles available now at. The author shares her abundant culinary knowledge, along with hints for choosing the finest ingredients, complete with historical backgrounds and present0-day methods of preparation. This book is no dry and drab ''back to basics'' cookbook, but a veritable culinary companion, to be pored over and relished for insights and instruction. ![]() ![]() Published by Sedgewood Press, New York, NY, 1992. A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard, and Sea by Henrietta Green. ![]()
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